Yellow Sand Refined Oil Products

“Light-tasting, healthy, plant-based cooking oils”

Edible oil obtained from refining vegetable oils have characteristics that consumers desire such as mild
flavour and odour, clear appearance, light colour, stability to oxidation and are suitable for frying.
Yellow Sand Refined Oil brings you two variants refined with purity and quality. Now, by choosing the
best option for your family, you are choosing the best health and taste for your family.

Yellow Sand Palm Oil

Refined Malaysian CP10 Palm Olien, Halal, Kosher

“Taste The Flavor. Miss The Fat”

All multipurpose oil. Yellow Sand Vegetable Oil can be used in baking, frying, sauces and marinades. The light aroma lets you shine your culinary taste. Palm oil is used for preventing vitamin A deficiency, cancer, brain disease, high blood pressure and high cholesterol. It is used for weight loss and increasing the body’s metabolism.
INGREDIENTS
100% Palm Oil
Perfect For:

  • Stir-Frying
  • Vinaigrettes
  • Marinades
  • Baking
  • Deep Frying

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms.
The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014.
Palm oils are easier to stabilize and maintain quality of flavor and consistency in processed foods, so are frequently favored by food manufacturers. On average globally, humans consumed 7.7 kg (17 lb) of palm oil per person in 2015.
Demand has also increased for other uses, such as cosmetics and biofuels, creating more demand on the supply encouraging the growth of palm oil plantations in tropical countries.
The biggest producers of palm oil are Indonesia, Malaysia, Thailand and Nigeria.

Yellow Sand Sunflowers Oil

Ukrainian, refined 100% Sunflowers Oil, Halal, Kosher

“Pure Oil, Pure Life”

Made from premium Sunflower seeds from Ukraine. Ideal oil for crispy and tender fried foods. Yellow
Sand Sunflower Oil provides a crispy crust to fried foods, making it the perfect accompaniment to all
savoury dishes. It is rich in natural vitamin E and unsaturated fatty acids, especially Linoleic acid.
INGREDIENTS
100% Sunflower Oil
Perfect For:

  • Stir-Frying
  • Vinaigrettes
  • Marinades
  • Baking
  • Deep Frying

Pressed from the seeds of the sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.
Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. Through selective breeding and manufacturing processes, oils of differing proportions of the fatty acids are produced.
The expressed oil has a neutral taste profile. The oil contains a large amount of vitamin E. As of 2017, genome analysis and development of hybrid sunflowers to increase oil production are under development to meet greater consumer demand for sunflower oil and its commercial
varieties.
In 2018, Ukraine and Russia together accounted for 53% of the world’s production of sunflower oil.